CHAK DE INDIA
Description:
Chak de India is a premium segment of Basmati rice among all varieties. Its elongation after cooking & its fluffy texture addto its naturally distinct. The size of the grain after cooking becomes almost triple.
Key Features:
- Extra long grain
- Non sticky
- Aged to perfection
- Naturally aromatic
- Highly nutritious
MASHKOOR
Description:
Mashkoor brand specifies the quality as itself. Its smooth texture and thin long grains cook best to make delicious dishes. It gives a delightful experience.
Key Features:
- Unique length
- Unmatched taste
- Versatile aroma
- Cholesterol free
BLUE KING
Description:
Blue king is one of the favorite Indian long grain rice sourced from the foothills of Himalayas & high yielding areas of Punjab region. Its specialty is in Biryani, Pulao, jeera & fried rice. It always remains the jewel of every kitchen, hotels & restaurants.
GOLD INDIA
Description:
As the name suggests XXXL which means it is sourced and sorted with only lengthy grains. This rice is best used for making different kinds of Biryanis in restaurants and kitchens. Its longevity impresses and adds value to the meal prepared.
Key Features:
- Extra long grain
- Highly sorted
- Traditional texture
KEWAL GOLD
Description:
Kewal Gold is one of the favorite Indian long grain basmati rice sourced from the foothills of Himalayas & high yielding areas of Punjab region. Its specialty is in Biryani, Pulao, jeera & fried rice. It always remains the jewel of every kitchen, hotels & restaurants.
Key Features:
- Extra long grain
- Soft texture
- Aromatic taste
- Best for festive preparation
A+1 TELANGANA GOLD
Sona Masoori Rice
Description:
A+1 Telangana Gold Sona Masoori Rice is one of the favorite Indian long grain basmati rice sourced from the foothills of Himalayas & high yielding areas of Punjab region. Its specialty is in Biryani, Pulao, jeera & fried rice. It always remains the jewel of every kitchen, hotels & restaurants.
Key Features:
- Extra long grain
- Soft texture
- Aromatic taste
- Best for festive preparation
